doodlesolid

STATES OF MATTER, PLAINLY

Same particles,
different moves.

Ice, water and steam are the same stuff.

What changes is how the particles sit and move. Locked in place, they make a solid; sliding past each other, a liquid; flying apart, a gas. Temperature decides which, and every substance has its own switch points.

A clear glass of water with ice cubes on a wooden table beside a window, a faint wisp of steam rising from a kettle in the soft background
AI-generated image, not a photograph of a real person or place.

0 · 100 °C for water

  • Solids keep their shape
  • Liquids keep their volume
  • Gases keep neither
  • One particle model, three states

THE SHORT ANSWER

It is all about
how particles sit.

Shape, volume and squashiness
follow from the particle picture.

THE PARTICLE MODEL

Fixed, sliding or free

In a solid the particles are in fixed positions and vibrate. In a liquid they stay in contact but move past one another. In a gas they are widely separated and move at random.

Compare substances

SWITCH POINTS

Every substance differs

Water is liquid from 0 °C to 100 °C. Mercury stays liquid from −39 °C to 357 °C, and gallium melts at about 30 °C, warm enough for a hot day.

See the numbers

THE ODD ONE

Glass is not a slow liquid

Glass is an amorphous solid: no regular crystal pattern, but it holds its shape. Old panes are uneven because of how they were made, not because they flowed.

Read about glass

A QUICK COMPARISON

How long does it
stay liquid?

Pick a substance to see where it melts and boils at normal air pressure. The bar shows how wide its liquid range is.

Liquid range

Choose a substance
Pure water0 to 100 °C

Ice melts at 0 °C and water boils at 100 °C at one atmosphere, a liquid range of 100 degrees.

Salty water−1.85 to 100.5 °C

29.2 g of salt in a kilogram of water lowers the freezing point by 1.85 °C and raises the boiling point by 0.5 °C.

Mercury−39 to 357 °C

A metal that is liquid at room temperature. It freezes at −39 °C and does not boil until 357 °C.

Gallium≈ 30 to 2,400+ °C

Melts at about 30 °C and boils at just over 2,400 °C. Chemistry World calls its liquid range the largest of any known material.

Sources: LibreTexts Chemistry (water, mercury), University of Illinois Physics Van Q&A citing the CRC Handbook (salt water) and Chemistry World (gallium). All at normal atmospheric pressure.

Figures from LibreTexts Chemistry, the University of Illinois physics Q&A (citing the CRC Handbook) and Chemistry World.

TWO NUMBERS WORTH KNOWING

Change the state,
change everything.

One figure on how much room a gas takes,
one on how pressure moves a boiling point.

1,000× or more

Volume increase when a liquid boils

Going from liquid to gas increases the volume by a factor of 1,000 or more, because the particles move far apart. That is also why gases are highly compressible and liquids are not.

LIQUID TO GAS · LIBRETEXTS

≈ 95°C

Water's boiling point in Denver

Lower air pressure lowers the boiling point. In Denver, Colorado, water boils at about 95 °C rather than 100 °C.

BOILING AT ALTITUDE · ILLINOIS

Melting and boiling points are always quoted at a stated pressure, usually one atmosphere. Change the pressure and the switch points move.

FOUR THINGS TO NOTICE

Kitchen science,
no lab needed.

You can see the particle model at work with things already in the house. Ask an adult before using a hob or kettle.

  • Watch ice keep its shape

    An ice cube sits in a glass as a cube. Its particles are fixed in place, so a solid keeps a definite shape and volume.

  • Pour water into two shapes

    The same water fills a tall glass or a wide bowl. A liquid keeps its volume but takes the shape of its container.

  • Notice the steam spread

    Steam from a kettle spreads out and fades into the room. A gas has no fixed shape or volume and fills the space it is in.

  • Add salt to water

    Salt lowers the freezing point. Water with 29.2 g of salt per kilogram stays liquid down to about −1.85 °C, a little below plain water's 0 °C.

An old leaded window with small panes of slightly wavy, uneven glass catching low afternoon light
AI-generated image, not a photograph of a real person or place.

THE GLASS QUESTION

Not quite solid,
not a liquid.

A small piece of silvery metal pooling into a shiny liquid drop on a metal tray in a science lab
AI-generated image, not a photograph of a real person or place.

Glass forms when molten material cools fast and skips the regular crystal pattern. Chemists call it an amorphous solid. Quartz and window glass are both silicon dioxide, but quartz is an ordered crystal and glass is a random network.

The old story that cathedral windows are thicker at the bottom because glass flows does not hold up. A 2017 Penn State study of 13th-century glass at Westminster Abbey found that even nano-scale changes would take billions of years. Panes were uneven when made, and were often fitted thick edge down.

Questions

Questions people ask

What are the three states of matter?

Solid, liquid and gas. A solid has a definite shape and volume, a liquid has a definite volume but takes the shape of its container, and a gas has neither and fills its container. Plasma is sometimes added as a fourth state.

What is the particle model?

It explains the states by how particles are arranged and move. In solids they are in fixed positions and vibrate, in liquids they stay in contact but move past each other, and in gases they are widely separated and move at random.

What is it called when a liquid turns into a solid?

Freezing. The reverse, a solid turning into a liquid, is melting, and the melting point of a solid is the same temperature as the freezing point of its liquid: 0 °C for water at normal pressure. A solid can also turn straight into a gas without becoming a liquid first, which is called sublimation.

Is glass a liquid?

No. Glass is an amorphous solid: it has no long-range crystal order but holds its shape. Research on Westminster Abbey glass found room-temperature flow far too slow to change old windows.

Can something be both a liquid and a solid?

A thick mix of cornflour and water comes close. Move your fingers through it slowly and it flows like a liquid; punch or squeeze it and it behaves like a solid, because the tiny starch particles lock together and the water is pushed into the gaps between them. The Institute of Food Science and Technology calls it a non-Newtonian fluid: unlike water, it does not keep a constant viscosity when force is applied.

Why does water boil at a lower temperature up a mountain?

Air pressure is lower at altitude, and lower pressure lowers the boiling point. In Denver, Colorado, water boils at about 95 °C.

Can a metal be liquid at room temperature?

Yes. Mercury is liquid at room temperature, freezing at −39 °C. Gallium melts at about 30 °C, so it can melt on a hot day.

Sources

Where the facts come from

  1. LibreTexts Chemistry: Classifying matter according to its state, solid, liquid and gas
  2. University of Illinois Physics Van: Boiling and freezing points of pure and salty water
  3. Chemistry World: Gallium
  4. Scientific American: Fact or fiction? Glass is a (supercooled) liquid
  5. Penn State News: Researcher uses Westminster Abbey windows to shine light on glass myth
  6. LibreTexts Chemistry: Melting, freezing, sublimation and deposition
  7. Institute of Food Science and Technology: Cornflour slime, liquid or solid? (activity sheet)

What changed

  • : Added FAQs on what it is called when a liquid turns into a solid (freezing, melting, sublimation) and on cornflour slime, which acts as both a liquid and a solid, and noted plasma as a fourth state. New sources: LibreTexts Chemistry and the Institute of Food Science and Technology.

ABOUT THIS NAME

Interested in leasing doodlesolid.com?

doodlesolid.com is part of the DoodleSale portfolio. It isn't in an auction right now, but you can ask about leasing it.

Ask about this name